Turkey Pumpkin Chili

This recipe makes about 4 servings.

1 lb ground turkey

1 TB olive oil

½ onion, chopped

1 red pepper, chopped

1 yellow pepper, chopped

1 can (16 oz) chili beans

1 cup unsalted chicken broth

1 cup canned pumpkin

Seasonings (adjust to taste): ½ tsp salt, ½ tsp pepper, 1 tsp minced garlic, ½ tsp cinnamon, 1 tsp cumin, 1 TB chili powder


  1. Add olive oil to stockpot, then the ground turkey, breaking up into small pieces.  Add chopped onions and peppers.  Cook on medium heat until turkey is no longer pink.
  2. Add beans, chicken broth, pumpkin and seasonings.
  3. Cook on low and simmer for 30 minutes.  Taste and adjust seasonings as desired.

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