This recipe makes about 4 servings.
1 lb ground turkey
1 TB olive oil
½ onion, chopped
1 red pepper, chopped
1 yellow pepper, chopped
1 can (16 oz) chili beans
1 cup unsalted chicken broth
1 cup canned pumpkin
Seasonings (adjust to taste): ½ tsp salt, ½ tsp pepper, 1 tsp minced garlic, ½ tsp cinnamon, 1 tsp cumin, 1 TB chili powder
- Add olive oil to stockpot, then the ground turkey, breaking up into small pieces. Add chopped onions and peppers. Cook on medium heat until turkey is no longer pink.
- Add beans, chicken broth, pumpkin and seasonings.
- Cook on low and simmer for 30 minutes. Taste and adjust seasonings as desired.